Every guide tagged Japan, for a trip to Japan.
Why you never go hungry in Japan: what to buy at each of the three big chains, the onigiri and sandwiches worth knowing, the hot counter, and the ATMs that take foreign cards.
One dish and dozens of versions: tonkotsu in the south, miso in the north, shoyu in Tokyo, how to order from a ticket machine, and the etiquette of a counter you eat at alone.
The four tiers of sushi in Japan: the conveyor belt for a cheap fast meal, the standing bar, the neighbourhood shop and the counter omakase, with what to order and how to behave at each.